A Spice Worth Its Weight in Gold
Cardamom is one of the most expensive spices in the world, often ranking just below saffron and vanilla in terms of value. In ancient times, it was traded along the Silk Road and valued so highly that it was used as currency in some cultures. Today, it remains a prized commodity, especially in India, Guatemala, and Sri Lanka.
How Cardamom is Harvested
This aromatic spice is often hand-harvested, making its production labor-intensive. Cardamom pods grow in clusters at the base of the plant, and their delicate flavor depends on careful drying and storage. When stored properly in an airtight container, cardamom retains its rich aroma for months.
Cardamom and Royalty
One lesser-known fact is that cardamom has been a favorite among royalty. Scandinavian countries embraced it after Vikings introduced it from their travels to the East. Even now, cardamom-flavored liqueurs and desserts remain popular in northern Europe.
Choosing the Best Cardamom
If you’re looking for high-quality cardamom, Jaipur’s top spice brands, like Daark Essentials, offer premium-grade options. The key to enjoying this spice to the fullest is choosing fresh, vibrant green pods or finely ground powder that retains its fragrance.
Curious about how cardamom is used worldwide? Read our article on Cardamom in Indian and Global Cuisine: A Flavorful Legacy to explore its culinary impact.